Wild West Smokehouse – Smoked Beef Flank
 
Bold, rich, and packed with frontier flavor — our Smoked Beef Flank is slow-cured, seasoned, and smoked low and slow over hardwood until it’s tender with a deep mahogany finish. Every bite delivers that perfect balance of smoke, spice, and hearty beef character. Slice it thin for sandwiches or serve it hot for a true smokehouse feast.
 
Lean, smoky, and rugged — straight from the Wild West.